Eggplant Festival of Leonidio Greece

During the festival days, culinary competitions are organized, featuring eggplant-based dishes, along with cooking demonstrations. These activities shocase the know-how of traditional Greek cuisine, including dishes such as moussaka and eggplant dip (melitzanosalata).

Visitors can also admire exhibitions of local crafts and purchase agricultural products. All activities are accompanied by live music and traditional dances, creating a festive atmosphere.

Young people take part in dance performances and help organize the events. Moreover, educational activities related to agriculture and culinary arts are held, ensuring the transmission of traditional agricultural practices to future generations.